Soft Pumpkin Spice Chocolate Chip Cookies

Ok, so pumpkin anything is always good any time of the year but especially in the fall. We wanted to share with you our favorite pumpkin recipes this fall. This recipe I a combination of two different recipes. Give it a try and feel free to email us any of your most favorite fall pumpkin recipes.

Soft Pumpkin Spice Chocolate Chip Cookies

1 c brown sugar

1/2 c white sugar

1 c butter

1/2 c coconut oil

2 eggs

1 15 oz can pumpkin

2-1/2 c flour

1 tsp baking powder

1 tsp baking soda

1 TBS cinnamon

1/2 tsp nutmeg

1/2 tsp ground cloves

1/2 tsp salt

1 tsp vanilla

2 c chocolate chips

Mix sugars, oils, pumpkin, eggs, and vanilla until well blended. In separate bowl, mix flour, spices, baking soda and powder, and salt. Mix wet and dry ingredients together until well mixed and fluffy.

Add chocolate chips.

With large cookie scoop, place on greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until lightly browned around edges and center of cookie looks cooked and cake like. Makes about 30 large cookies.